Private Events Menus
Email WECOOK4U@CULINARIANECATERERS.COM or call 973-432-1970 to plan your next event.
6.625% sales tax, and gratuity additional
Click on one of our events below to browse its delectable sample menu!
Stationary Platter Choices
Smoke Gouda broccoli arancini
Bavarian pretzel, beer cheese sauce
Chicken satay, peanut sauce
Chippy Dippy, scallion dip
Parmesan stuffed bacon-wrapped dates
Sashimi tuna, wasabi crème fraiche, pickled cucumber, wonton crisps
Goat cheese, fig jam, candied pecan phyllo cups
Crispy chicken tenderloins, honey mustard
Sliced flank steak, horseradish cream, sourdough crostini
Pigs in a blanket, mustaketch
Perfectly poached shrimp, caper tartar sauce
High Tea
Served on tiered plateaus
*Cucumber and watercress, dilled crème fraiche croissant
*Smoked salmon, scallion cream cheese tea sandwich
*Ham and Gruyere cheese miniature quiches
Traditional currant scones with butter and preserves
(add plated salad-three dollars)
Assorted herbal teas and coffee service
Dessert
Berry trifle
Passed Hors D’Oeuvres
Coconut shrimp, sweet & spicy dipping sauce
Parmesan stuffed bacon-wrapped dates
**Mustard rubbed lamb chops
Jumbo lump crab cakes, Old Bay aioli
Artichoke Boursin beignet
Roasted mushroom & goat cheese phyllo cups, truffle oil drizzle
Butternut squash, smoked Gruyere tartlet
Loaded baby potato skins, sour cream, cheddar and bacon
Smashed baby potatoes, creme fraiche, caviar, chives
Pigs in a blanket, mustaketch
Potato and caramelized onion quesadilla, sour cream
Tomato basil bruschetta
Sashimi tuna on wonton crisp, wasabi crème fraiche
*Lobster mango skewers, cilantro, rice vinegar
Perfectly poached shrimp, horseradish cocktail sauce
(**large (U-10 size) shrimp)
Tequila marinated shrimp, avocado cream
Smoked salmon mousse, pickled red onion on potato pancake
Vegetable spring rolls, lime Thai vinaigrette
Chicken satay, peanut dipping sauce
Warm goat cheese, brie, fig phyllo cups
Starter Selections
Cream of mushroom, caraway butter, rye crouton
Classic Caesar salad
Baby lettuce salad, Gorgonzola, dried cranberries, candied pecans, butternut squash, sherry vinaigrette
Mixed baby greens, tomato, cucumber, sunflower seeds, lemon vinaigrette
ABLT salad, avocado, bacon, lettuce, oven-dried tomato, smoky Oregon blue cheese dressing
Ricotta roasted vegetable crostini, arugula, balsamic vinaigrette
Heirloom tomato salad, seedless watermelon, Feta cheese, extra virgin olive oil, herb tomato salt (seasonal)
Entree Selections
Lightly battered chicken breast, lemon caper sauce
Seared chicken breast, Vadouvan curry puree
Teriyaki marinated grilled flank steak, Asian slaw
Juniper cured pork chop, bacon onion jam, veal jus
Roasted pork loin, pineapple slivered almond chutney
*Roasted garlic-rubbed filet mignon, fresh horseradish cream
*"Flay" mignon, zucchini potato cake, forest mushrooms, green beans, mushroom veal jus
Rigatoni pasta, roasted eggplant Bolognese
Penne pasta, sun-dried tomatoes, roasted fennel, Portobello mushrooms, ricotta pesto
Pan-seared seasonal fish, tzatziki aioli
Side Selections
Haricot vert tossed with toasted garlic and soy reduction
Grilled asparagus, lemon zested butter (seasonal)
Rosemary roasted Yukon Gold potatoes
Broccolini, white beans, blistered tomatoes, toasted garlic
Jumbo goat cheese stuffed mushrooms
Roasted winter or summer vegetables
Baked sweet potato halves, maple pecan butter
Creamy cheddar grits
Brussels sprouts, white balsamic gastric
Dessert Selections
Flourless chocolate cake, whipped cream, berries, caramel sauce
Berry trifle
Sticky toffee pudding, vanilla ice cream
Seasonal fruit tarts
Butter cake, berries, whipped cream
Catering Service Fees
$100
/
hour, 5-hour minimum
Lead chef:
$100
/
hour, 5-hour minimum
$35
/
hour, 5-hour minimum
Chef's assistant:
$35
/
hour, 5-hour minimum
$50
/
hour, 5-hour minimum
Captain:
$50
/
hour, 5-hour minimum
$40
/
hour, 5-hour minimum
Server:
$40
/
hour, 5-hour minimum
$40
/
hour, 5-hour minimum
Bartender:
$40
/
hour, 5-hour minimum
$25
/
hour, 5-hour minimum
Coat check:
$25
/
hour, 5-hour minimum
Rental pricing available upon request
$200
*Chocolate fondue fountain rental:
$200
$7.50 per person
Disposable paper goods:
$7.50 per person
Menu subject to change without notice